Mar 28, 2015
“Seed equals food,” says Carol Koury, founder and owner of Asheville open-pollinated seed company Sow True Seed. And greasy beans are a true Appalachian specialty.
Earth Flavor 14.
Jan 21, 2015
Read Earth Flavors’ latest, on stone milled flour from Carolina Ground, in
Mountain Xpress, or at earthflavors.net.
Dec 27, 2014
The Asheville mill Carolina Ground is reaching back to the simplicity of stone milling to take flour to the next level of taste, health, and community responsibility. Earth Flavor 13.
Dec 21, 2014
personal essay related to family dynamics and the challenge of communication loss due to ALS featured in the latest issue of Schwa Fire.
Dec 14, 2014
See also, Earth Flavors profile 11.
Nov 24, 2014
Learning about natural fermentation, brick ovens, local whole wheat flour, and the art of a dark, flavorful crust at Flat Rock Village Bakery. Earth Flavor 12.
Nov 1, 2014
eleventh Earth Flavors profile features sweet potatoes from the “Peace” garden at the Pisgah View Apartments in Asheville, NC — part of the project Gardens United, which seeks to empower residents of low-income communities through gardening.
Carl Johnson with freshly dug Beauregard potatoes
Oct 16, 2014
Organic Cortland apples for sale at Hickory Nut Gap Farm
Earth Flavors profile features Jamie Ager of Hickory Nut Gap Farm in Fairview, NC, talking about his initiative to grow apples organically.
Sep 2, 2014
Earth Flavors profile visits Addison Farms Vineyard in Leicester, N.C. Owner Jeff Frisbee: “Our intent…is to show what North Carolina Fruit is.”
Jul 23, 2014
I was the guest blogger last night at the Asheville Wine and Food Festival. Fiv
e courses, all made with beets. http://ashevillewineandfood.com/blog/can-you-beet