I learned this song during my travels in Azerbaijan/Turkey/Georgia, and it has remained with me.
Earth Flavors, the project profiling local ingredients that I’ve been producing the past couple of years, is coming to a close. I just posted a final reflection article on the site, identifying some tenets of western North Carolina’s “locavorian terroir.” Read it at earthflavors.net, or the final version in Mountain Xpress here.
I recently revisited a folktale a teacher at the school I taught at in Togo shared with me in 2010. It’s called “Honesty,” or “L’honnêteté,” and highlights the problem of corruption. You can listen to my interpretation/translation from the French here:
When you think of St. Patrick’s Day, Leprechauns and potatoes may come to mind. But the Irish aren’t the only people to think about the little people. Many cultures have their versions of small, magical folk. And no matter where they live, fairies have to eat, too — right?
Article on food trucks — the closest the US has to street food? — in last week’s Mountain Xpress.
Thai fire, Sicilian silver, German red: The world of garlic is far more exotic than one might expect from perusing the supermarket aisles. Root Bottom Farm owners Morgan and Sarah Decker are working to spread the word about the diverse types of the pungent, flavorful bulb that can be grown in Western North Carolina. #EarthFlavor19
The latest Earth Flavors profile is up, on the wild green and edible seed called lambsquarters (first known to me as unnuca). Thanks to Alan Muskat of No Taste Like Home for sharing his foraging philosophy and prompting me to connect sense of home and bricolage.
I’ve been talking with a lot of folks this summer about what they eat and why. The result: “You Are What You Eat: The many faces of Foodtopia,” out today as the cover story in Mountain Xpress.