Jun 8, 2015
Brook Sheffield of L.O.T.U.S. Urban Farm and Garden Supply in Asheville thinks so, and his enthusiasm is contagious.
Earth Flavor 17: Living Lettuce.
May 25, 2015
Talking with Glenda Ploeger of Cane Creek Asparagus & Co. in Fairview, NC about asparagus, CSAs, and economic sustainability. Article in
Earth Flavors and Mountain Xpress.
May 10, 2015
An audio piece I produced mixing a traditional milling song from Cameroon with interview from
Carolina Ground will air on APM’s The Splendid Table on May 22nd. See Earth Flavor 13 to read more about the women grinding grain at Carolina Ground.
May 6, 2015
I recorded this interview in Benin in 2012; I am revisiting it now in honor of Brownie’s recent passing. Friend and mentor, you are missed.
Apr 20, 2015
Learn about about wild weed pesto, dandelion mead, fried dandelion flowers, and the wisdom of eating from uncultivated landscapes.
Earth Flavor 15:
“…pioneers came to North America with dandelion seeds in their pockets, knowing the plant could help provide the health and sustenance they would need to survive in unknown territory”
“…foraging embodies an empowering philosophy of engagement that stands in stark contrast to the shackling consumerist attitude of never having enough.”
This story was also published in Mountain Xpress as “
Dandelions for Dinner.”
Mar 28, 2015
“Seed equals food,” says Carol Koury, founder and owner of Asheville open-pollinated seed company Sow True Seed. And greasy beans are a true Appalachian specialty.
Earth Flavor 14. Also in Mountain Xpress as “ Cool Beans.”
Jan 21, 2015
Read Earth Flavors’ latest, on stone milled flour from Carolina Ground, in
Mountain Xpress, or at earthflavors.net.
Dec 27, 2014
The Asheville mill Carolina Ground is reaching back to the simplicity of stone milling to take flour to the next level of taste, health, and community responsibility. Earth Flavor 13.
Dec 21, 2014
personal essay related to family dynamics and the challenge of communication loss due to ALS featured in the latest issue of Schwa Fire.